Sunday, November 25, 2012

Fluffy Pancakes



Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cups milk
  • 1 egg
Directions:
  1. Mix all ingredients until smooth.
  2. Use about 1/4 cup per pancake.
  3. When flipping, for extra fluffy pancakes, flip with extra force (throw the pancake back on the pan).

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