Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
Directions:
- Mix all ingredients until smooth.
- Use about 1/4 cup per pancake.
- When flipping, for extra fluffy pancakes, flip with extra force (throw the pancake back on the pan).
No comments:
Post a Comment