Cauliflower Crust Pizza

Cauliflower Crust (4 individual pizzas)

• 2 eggs
• 2 cups mozzarella cheese
• 2 cups riced cauliflower (grate the cauliflower on a cheese grater)
• 2 garlic cloves, minced
• 1/4 cup fresh julienned basil

Pizza Toppings

• 1 cup marinara sauce (1/4 cup per pizza)
• 1 zucchini, thinly sliced
• 1 yellow zucchini, thinly sliced
• 1/2 white onion, thinly sliced
• Basil Ricotta (recipe below)

Basil Ricotta

• 1 cup ricotta (I used low fat)
• 1 tbsp fresh chopped basil
• pinch salt and pepper

Instructions

1. Preheat oven to 450 degrees.
2. Line a cookie sheet with parchment paper, spray with non-stick spray.
3. In a medium bowl, combine riced cauliflower, basil, eggs and mozzarella. Divide into 4 amounts and press evenly on the parchment paper.
4. Bake the crusts at 450 degrees for 12-15 minutes.
5. Remove the cookie sheet from the oven.
6. Add marinara sauce to each pizza.
7. Then add toppings: sliced zucchini and sliced onions. 
8. Place back in the oven until cheese is melted, about 5 – 10 minutes.